A Taste of Spring: A Wine Pairing Experience
A Taste of Spring: A Wine Pairing Experience
Friday, April 17th at 6:20pm
At J Winston Winery
Members: $160 (Limit 4)
Non-Members: $175
A curated wine pairing experience featuring a multi-course menu by local chef Margie Galvan & Jose Rodriguez. Inspired by fresh, vibrant & local ingredients and paired perfectly with our award winning wines. Gather your friends and join us for an unforgettable evening with Owner, John.
Welcome Glass
2022 Sparkling Rosé
Oyster on the Half Shell
Kumiai oyster (Pacific) on the half shell, brushed Yuzu mignonette
Course 1
2024 Chardonnay
Lump Crab with Tarragon
Heirloom and green tomato, butter lettuce, warm brioche crumb, roasted pepper aioli
Course 2
2023 Pinot Noir Reserve
Duck Ravioli
House-made duck confit ravioli served over Le Puy lentils, wild mushrooms, brown butter sauce, and fresh thyme.
(Vegetarian Option)
Mushroom Ravioli
House-made ravioli filled with roasted king oyster mushrooms and herbed ricotta, served over Le Puy lentils, brown butter, and fresh thyme.
Course 3 (Main)
2023 Estate Cabernet Sauvignon
Beef Tenderloin
Herb-crusted beef tenderloin, roasted garlic jus, Cabernet reduction, celery-parsnip purée, toasted baby carrots and broccolini, micro herbs
(Vegetarian option)
Roasted Cauliflower “Steak” · Roasted garlic jus, cabernet reduction , celery-parsnip purée. toasted baby carrots and broccolini, micro herbs
Course 4 (Dessert)
2023 Syrah
Dark Chocolate Panna Cotta
Olallieberry compote, cocoa nibs, micro mint.
Our menu is crafted with the freshest seasonal ingredients; items may vary slightly based on availability.
Locally Sourced Ingredients:
Our menu features the freshest seasonal produce and ingredients from local California purveyors, including Milo’s Meatery, Gilroy, CA; Frantoio Grove, San Martin, Ca; Berry Island Farms, Gilroy, CA; and Spade & Plow Organics, Gilroy, CA.
Must be 21 or over to attend.
No refunds. Tickets are transferable.
Additional glasses and bottle will be available for purchase.
