This Bettencourt blend offers plum, blackberry, blueberry, and clove aromas. The palate is rich with dark fruits, supported by smooth tannins and balanced acidity.

This blend of 50% Zinfandel and 50% Syrah was aged in neutral oak for 18 months before bottling.

This bold Cabernet Sauvignon offers aromas of black currant, cedar, black cherry, and eucalyptus. The palate is rich with juicy dark fruits, supported by structured tannins and a full body.

This Cabernet Sauvignon was aged in 25% American new oak for 18 months before bottling.

This Reserve Cabernet Sauvignon opens with enticing aromas of vanilla, cedar, black currant, and black cherry. On the palate, it unfolds with rich layers of warm spice and dark chocolate. Velvety tannins provide a smooth texture, enhancing the wine's luxurious finish.

The winemaker has selected the very best barrels of Cabernet Sauvignon for this Reserve blend. This blend was aged in 100% new oak for 18 months before bottling

This GSM blend offers a bouquet of blueberry, blackberry, cherry, and white pepper. The palate is vibrant with cherry and strawberry flavors, complemented by smooth tannins for a balanced finish.

This blend consists of 50% Grenache, 25% Syrah, and 25% Mourvedre. This blend was aged in neutral oak for 18 months before bottling.

This Malbec presents plum, blackberry, black cherry, and violet aromas. The palate is full-bodied with dark chocolate and dark fruit flavors, rounded out by smooth tannins for a robust wine.

This Malbec was aged in 50% new oak for 18 months before bottling.

This Meritage red blend offers a complex nose of red cherry, raspberry, cedar, rose, and a hint of bay leaf. On the palate, it reveals a rich tapestry of flavors, including red plum, mocha, and a touch of spice. The harmonious interplay of these elements creates a balanced and sophisticated wine, perfect for any occasion.

This blend consists of 50% Cabernet Sauvignon, 25% Merlot, and 25% Malbec. The winemaker has selected the very best barrels for this Reserve blend. This blend was aged in 100% new oak for 18 months before bottling.

This Merlot boasts red cherry, raspberry, and chocolate on the nose. The palate reveals a harmonious blend of these flavors, with smooth tannins and a touch of acidity for balance.

This Merlot was aged in 50% new American oak for 18 months before bottling

This Syrah opens with aromas of plum, white pepper, blackberry, and clove. On the palate, it reveals notes of dark chocolate, with velvety tannins contributing to a smooth, full-bodied texture.

This Syrah was aged in 25% new French oak for 18 months before bottling.

This Zinfandel features aromas of strawberry jam, blackberry, and black cherry. Red fruits dominate the palate, leading to a long finish with velvety tannins, blending boldness and elegance.

This Zinfandel was aged in neutral oak for 18 months before bottling.