This Merlot boasts red cherry, raspberry, and chocolate on the nose. The palate reveals a harmonious blend of these flavors, with smooth tannins and a touch of acidity for balance.

This Merlot was aged in 50% new American oak for 18 months before bottling

Silver Medal in the 2024 San Fransisco International Wine Competition

This Syrah opens with aromas of plum, white pepper, blackberry, and clove. On the palate, it reveals notes of dark chocolate, with velvety tannins contributing to a smooth, full-bodied texture.

This Syrah was aged in 25% new French oak for 18 months before bottling.

This Zinfandel features aromas of strawberry jam, blackberry, and black cherry. Red fruits dominate the palate, leading to a long finish with velvety tannins, blending boldness and elegance.

This Zinfandel was aged in neutral oak for 18 months before bottling.