This Zinfandel features aromas of strawberry jam, blackberry, and black cherry. Red fruits dominate the palate, leading to a long finish with velvety tannins, blending boldness and elegance.

This Zinfandel was aged in neutral oak for 18 months before bottling.

This red Bettencourt blend presents aromas of raspberry and blackberry jam, with a hint of baking spice. The palate is delightfully fruity with firm tannins. 

This Cabernet Sauvignon shows notes of blackcurrant and black cherry, with a hint of fresh herbs. The palate features flavors of black cherry and herbs, which is accompanied by firm tannins.

This big and bold Cabernet Sauvignon offers aromas of black currant, cedar, black cherry, and plum. Juicy dark fruits dominate the palate with firm tannins.

This Cabernet Sauvignon was aged in 25% American new oak for 16 months before bottling. 

2026 Silver Medal Winner

This red GSM blend offers a nose of cherry, strawberry, and white pepper. The palate is bursting with red fruit that is tempered with smooth tannins. 

This Malbec presents plum, blackberry, blueberry aromas. The palate is full-bodied with firm tannins tempered with berry and dark fruit flavors. 

This Meritage red blend features a bouquet of plum, black currant, and cedar. The velvety palate has notes of cedar, blackberry, and plum. 

This Merlot presents aromas of plum, blackberry, and bay leaf on the nose. The palate is dominated by notes of dark chocolate and dark fruit, with firm tannins. 

This Petite Sirah offers a complex nose of blueberry, black fruit, and dark chocolate. On the palate, it reveals a blend of flavors, including berry and dark chocolate.

This Pinot Noir offers aromas of ripe cherry, raspberry, and dried leaves, along with bright red fruit on the palate.

This Pinot Noir was aged in barrel with 20% new oak for 9 months before bottling. 

This Syrah features aromas of black pepper, plum, and blackberry. The rich, plush texture is complemented by flavors of black fruits. 

This Zinfandel boasts a bouquet of cherry, raspberry, black pepper, and clove. The palate has flavors of spice and red fruit.